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Run To The Pub 2023

Sports and Recreation

March 7, 2023

From: Run To The Pub

START TIMES:

- Half Marathon will start at 9:30am on Main Street.
- 10K will start at 9:45am on Main Street.
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The starting line and finish line will be in the same place downtown Bozeman on Main Street.

RACE DAY PACKET PICKUP:

We will offer race day packet pickup for those traveling from out of the area. We will have a green tent one block from the start/finish area handing out packets from 7:30am - 9:15am. PLEASE note this is for runners traveling from outside the area on race day.

RACE SHIRTS:

The race shirts will be a long sleeve technical running shirt with your favorite logo on the front.  The shirts are gender specific and you will be able to sport these flashy green shirts all weekend!

TIMING:

Pub 317's Run to the Pub will officially be chipped timed by Competitive Timing.  Please visit their booth at the finish line to receive live results right after you cross the finish line (after you have filled up your pint of course).

COURSE DESCRIPTION:

2023 will be a loop course that will start and finish on Main Street in Downtown Bozeman.  Details can be found HERE.

FINISH LINE FESTIVITIES:

We will see you outside of Pub 317 on Main Street for a cold beverage, live music from DJ Missy O'Malley, age group awards, 2 random drawings for a chance to win a trip to Dublin Ireland, and APRS Physical Therapy will be on site for all your post race stretching needs.

Each registered runner/walker will receive:

- Pub 317's Run to the Pub long sleeve shirt.
- Finishing medal (that doubles as a bottle opener).
- Reusable drawstring bag that can be used race day for your gear.
- Pub 317's signature pint glass.
- A pint of beer at the finish line (if your 21+).
- Age group awards for the top 3 in your age group (every 10 years).
- Chip timed race by Competitive Timing.
- Awesome after party on Main Street in the front of Pub 317.

Date: March 18, 2023

Location: Main Street in Downtown Bozeman, MT

Click here to Register.

Click here for more information.