The Museum of Work & Culture, a division of the Rhode Island Historical Society, will offer its annual Children’s Baking Workshop.

This year’s event will focus on the themes of the spring season and will feature a ‘bird’s nest cupcake’ decorating demonstration with Gingersnaps Bakery chef and owner, Kayla Morris. Participants will also enjoy interactive games such as baking bingo, and a guided tour of the museum’s new exhibit Flowing Through Time: Nature, Industry, and Communities of the Blackstone River, led by museum educators.

Each baker will receive a chef’s hat, apron, recipe card, pre-printed activity materials, as well as a cupcake and all the necessary decorating supplies from Gingersnaps Bakery.

Tickets are $22 and provide entry to one child participant and a parent or guardian. Space is limited and early registration is strongly encouraged. Tickets are available for purchase here.