Blooms 5511 Bistro is a unique dining experience with a full winery on site, and our beautiful setting among our lovely gardens. Everything is made in house for you -from our pasta to our vinaigrettes, desserts, soups and sauces. Our wines are award winning and exquisite. Our Culinary team is lead by Chef Kyle O’Neill with sous Daniel Lynds, along with assistants George Supang and Maalik Heino. Together they are preparing wonderfully creative, healthy and delicious meals for your enjoyment. Pastry Chef Virginia Bloom cures your sweet cravings and Winemaker, Pasta Maker and Master Smoker Ken Bloom adds those luscious wines and other savory delicacies to the mix.